Full Hand Wash Unit

Hand washing is crucial for all outdoor caterers to be compliant with food hygiene standards and regulations. It is also necessary for many other outdoor traders. The Top Hand Wash Unit is a cost effective way of complying. It keeps both your wallet and the inspectors happy.

DIMENSIONS:
• Height: 140cm
• Width: 38cm
• Depth: 56cm
• Weight: 24.5kg

• Height to Basin: 92cm
• Height to Taps: 122cm

Top opening to fill with water (under black cap) 66mm wide

FEATURES:
• Up to 80-100 washes from a single fill assuming 10-15 second-hand wash
• Keeps water at a suitable temperature for approximately over 6 hours when filled with water above 65°c (suitable temperature between 36-56°c – Drops about 5°c per hour at 15°c ambient)
• The deluxe stainless steel tap has a lever mechanism that can easily be turned off with your elbow
• Features a 0-100°c temperature gauge
• Flow with a full tank – 1Litre/Minute  /  Flow with a half tank – 600ml/minute
• Comes complete with two soap dispensers
• Cost effective; a one-off cost with no ongoing fees as no plumbing or power required
• Built to last from tough HDPE

The Hand Wash Station is comprised of two halves, the Top Unit, on its own, can be purchased here and has a 19L insulated water container and comes complete with a removable wash bowl to collect waster water and for washing smaller items as well as your hands.

This is the Full Unit. It has a sink with drainage plug that flows into an included 23L Jerry can for waste water, a hand towel dispenser, all terrain solid wheels and a sturdy carry handle for manoeuvring.

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